Last night we had a Lock family dinner at Taste Of Shanghai in Eastwood.
Olive rice, very nice.
Crab with salted egg (that’s egg on top of the crab shells!).
Sweet and sour trout.
I’ve eaten at this place before, didn’t rate it, but they’ve totally done up the place and the food last night was a lot better than before. Hit and miss, some dishes were pretty average but most of the dishes were different to the usual (which I think is a good thing!).