Tucked away in a one way dead end lane.
$50, all you can eat and sashimi on the menu? Srs?!
Our table had 3 free standing hot charcoal BBQ’s.
Venue was crazy smokey and the heat emanating from the hot charcoal was pretty intense.
Last night Willy organised an impromptu dinner for Charles, who’s back in town for a couple of weeks. Most places were booked out apparently but he managed to get us a table for 9 at Suminoya in the city.
I’ve never been to Suminoya before, it’s owned by the same people that run Rengaya and Koya in Sydney’s North but instead of using gas they use hot coals. The restaurant was tucked away in a small lane close to Martin Place and inside it was crazy smokey (my new jacket now stinks like BBQ!).
Dirty stories and hardcore payouts. As usual when hanging out with the old Auto Salon Magazine guys there was much laughter! Food was awesome too, and great value at $50 for all you can eat.
Have you got a new lens for the Lumix? Looking good boi!
Same lens bra!