Sign and menu from the outside.
So much on the menu but my eyes always focus on this bit.
I always love checking out the $40k+ wines on the wine list, but we went for a much more modest Wynns Coonawarra 1994 Cab Sav Black Label (my fave drop of red).
We were there early and service was crazy fast.
Who needs fancy presentation when the produce is this good?
Cam and Suga.
Jason and Alison.
The Pavlova was massive. Cam smashed it too!
Haven’t had a great steak since the Tassie Trip so when Cam (who was with us in Tasmania) was in town we thought we’d line up a dinner at Rockpool Bar & Grill for a killer steak. Jason, who was also with us on the Tassie trip came too so it was almost like a re-union of sorts!
All of us were on Facebook the night before, starving just thinking about the steak, and Rockpool didn’t disappoint. There’s so much awesome stuff on the menu. I’d love to try it all, but every time I’ve been I just go straight for the grain fed steak on the bone. Can’t help it!!!