View from the mezzanine level.
Jess and Christina.
House rules.
They print out a new menu daily.
100% go for the grain fed over grass fed.
The goodness.
Last night we had dinner (again) at Neil Perry’s Rockpool Bar and Grill to celebrate the last day of HSC exams for Christina’s sister Jessica. Mr Lock had booked us into a table on the private mezzanine floor above the restaurant (pimp!) and this time we ordered our steaks “medium” instead of “medium rare” and they came out perfect (the waiter did confirm that they prefer to cook their medium rare steaks on the rare side).
The experience for Christina and I was so much better than last time (because of the steak), the starters were also awesome (we had sashimi, Australian meats, Calamari and King Prawns) and the warm rhubarb, strawberry and almond pudding with vanilla sauce was killer.