Reactive

Caramelised pork hock with five spice & chilli vinegar.

Tim and Amber.

Last night I caught up with an old friend Tim who runs Reactive (since 1997 and going strong!). I’ve known Tim for ages and it’s been years since I last saw him and his wife Amber so we had heaps of catching up to do.

Tim and Amber have been in Sydney for a few weeks now, working and house minding in Surry Hills. We were going to meet up at the Clock Hotel but Tim suggested we dine at Longgrain which I was more than happy to do (turns out they’re both foodies!).

Dinner was great (Amber did the ordering and we avoided the signature dishes which was nice for a change) catching up was even better.