The guys start early in the morning. I usually rock up at around lunch time, the wait until 8pm when stuff finally comes out of the smoker is long and hard but it’s always SO WORTH IT!
Wings, drumsticks, pork ribs and pulled pork!
Smoked goodness, every Sunday! The boys are constantly at it, refining their smoking techniques as well as the meat rub. This week we had drum sticks in the smoker which were unbelievable. Salmon too which blew minds!!! Pork was better than ever too.