Shallot Pancakes, always an awesome starter. They smell so good and get your taste buds going.
Instead of normal duck for peking duck we often order the deep friend duck which is fried so dry that you can eat all the bones.
His shredded beef is hands down the best shredded beef in Sydney. It’s super crispy! His “San Tung chicken” is what he’s famous for though and I couldn’t get a pic of that as it was devoured before I got the chance!
His handmade noodles are awesome too.
Still my fave Chinese Restaurant in Sydney (yes you must go there). My family has been following this guy around Sydney since I was a little kid. Peter, the owner still comes out to rub my beard for good luck every time I visit.