Sashimi. Can’t resist.
What I came for. Saikyo miso black cod. LOVED the presentation of having the wrapped cedar (which was alight) opened up at the table.
Flesh was so soft, smokey, sweet and delish!
Who isn’t a sucker for crackling?!
Duck dish was great too.
Watch how you pronounce it! Fuku is across from Din Tai Fung at World Square, it’s been there a while, and to be honest, it’s one of those restaurants I’d usually avoid. Not exactly sure why, maybe it’s the way their menu looks (photos, bad layout, a bit cheap), maybe it’s the venue (it’s way too big, the rent must be nuts), maybe it’s the staff (I noted many of them were not Japanese), maybe it’s a combination of things… in any case we ate there last night as I really wanted to try their Akita Sugatayaki, traditional Japanese smoked grill wrapped in cedar wood.
All in all it was a good night, a bit of Sake, a sneaky Margarita, great company and some decent food (but a bit too pricey for what it was IMHO).
Hey Justin! Food looks so good, always looking for new Japanese places.
The pork belly looks really similar to Chinese ‘siu yuk’ what is the main difference in taste or condiments?
The pork was more about the crunch really. Flavour was more subtle than Chinese BBQ pork. PS: Yeah I’m always on the lookout for new Japanese places too haha!