Morning ritual. A great coffee and brekkie surprise; today we had ricotta pancakes!
Sun was up! So How Crew didn’t even bother with the boats today. All rods in and the guys pulled up a couple of legal sized brim and another flatty!
Brimmy.
Zi’s amazing tempura using freshly caught flathead, brim and squid with Sapporo beer batter!
Then for our last dinner Colin and Mei served up Hiyashi chūka, a Japanese dish of chilled ramen noodles with various toppings, so healthy, so good!