Lobster tail with lobster sauce and trout mouse and garden picked flowers.
Wagyu, Ox Tongue and Lamb main.
Tony (Christina’s Dad) went all out last night with a degustation menu for Selina’s going home dinner (Christina’s cousin who lives and works in the UK). He’s definitely a master chef!
Great night, great conversations. It was especially nice to be able to talk to the older relo’s for a change (usually there are two tables, the “kiddies” table and the adults).
Yum! I got a pizza stone for Xmas off my wife and boy oh boy !!! You must come eat if you ever make it to nz!