Dreams and hopes do come true!
My Dad’s friend Peter has re-opened his Chinese Restaurant! I’ve been eating his food since I was a kid and rate it as the best Chinese in Sydney.
Formerly known as Kensington Peking, he’s moved down the road to Kingsford now! Peter is still the chef.
Make sure to try the crispy deep fried Peking Duck, the Shan Dong Chicken and the Dry Fried Shredded Beef (which he does in a way unlike any other restaurant I’ve ever been to!).
Went out to touch the grass yesterday. Awesome catchups with Leslie and Viv.
Cheeseburger.
Making an effort to start ordering less Uber Eats ($$$) and making my own food instead.
Cypher: You know, I know this steak doesn’t exist. I know that when I put it in my mouth, the Matrix is telling my brain that it is juicy and delicious.
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Suit no more!
Hello family and friends!
I’m doing my bit to help a good friend of mine Joshua who I’ve known for over 20 years. Josh is the only entrepreneurial type I like. Someone who’s always wanted to do good.
Over the years I’ve seen him ditch his suits, leave the city, buy a farm, get married, start a family and he’s now putting everything he’s got into launching an organic food company.
Those that know me know that I don’t eat healthy (hey I don’t even drink water!) but I completely understand the concept of “you are what you eat” and “your body is your temple”. I know a lot of you out there value a healthy lifestyle so I’m hoping that those of you who do will give Josh’s organic food service a go.
From today, Josh’s Organic Food Hub can start delivering products and servicing clients all over NSW.
Please check out, and if possible, put in an order, no matter how small, to help this beautiful man out.
Visit: www.organicfoodhub.com.au
Dinner at home with Viv. We’re both learning how to cook!
Celebrated Nanami’s B’Day at Centennial Park yesterday. I brought the BMX’s out and damn that seafood paella was good!!!
Nick’s new S3.
Always nice to see the FBi logo in the wild!
Alfa!
Nick brought this beast along.
Sam Law, sniped!
Much needed beers at Maroubra Beach.
Nick Turner and I dropped in to Benzin Cafe’s 1st B’Day yesterday in Dural. Was a crazy hot day but great vibes, great cafe, Daniel Karjadi has done SO well. If only I lived closer to his cafe… I’d be there all the time! Visit: https://benzincafe.com.au
