Category Archives: Food

Lely’s B’Day

Celebrated Lely’s 60th last Saturday night at Black. Was so looking forward to a good steak, but instead got bowled over by an amazing chocolate dessert!

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BLOW&TREES shoot


Imagine if you saw this go through the Natio!


Group shot.


Rob’s glorious E30.


BLOW&TREES x Christine Joy.


In the car park.


Beers and…


…Mezze!

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Raise the Sun Fundraising Party @ Zen Garage


Quality Coffee.


That home-brew vibe.


Hearty food!


50+ bikes descend on Zen Garage.


Popo showed up.


Hey Lassie!


YOLO!


The crowd inside.

To help get Rising Sun Workshop off the ground we hosted a fundraising event at Zen Garage. The event brought the Sydney 2 wheeled community together for a ride, followed by quality Single Origin coffee, hearty food, beers, live bands, a raffle, a live Auction and even a burlesque show!

Loved having these guys over at the garage. Such a different crowd to what we’re used to, but that familiar great vibe. I took a few more photos on Zen.

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Mexico


From the outside.


I asked for something completely different to the crispy beers I usually drink. I got it.


Fried Chicken was delicious.


Soft Shell Tacos were yummy too.

Caught up with Felix and Di last Saturday night (been way too long!). We dined at Mexico in Surry Hills. Food and atmosphere were great, company was even better!

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Mr Crackles


Pork roll from Mr Crackles on Oxford St. Hard to eat without dropping some of the amazing crackling, but so damn delicious!

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Post Holiday Depression


First day back at work – Lisa’s red EVO in the driveway. Sergio, Alain… let’s go to lunch!


Marigold Yum Cha!


Was late afternoon by the time we got back to Zen. We then had dudes over, beers, chills and Frank’s Pizza.

PHD. I’ve got it.

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Lake Macquarie Easter Break


The house was so pimp. SO PIMP!!!


Jess and Mei in the kitchen, in which Colin and Mei performed much magic in over the 3 nights.


Check the size of it. The house opens up on to a shaded outdoor BBQ area…


…which leads to a private jetty.


Aw yeah! Upstairs we found this theatre room with 8 reclining seats.


Cloud 9. Colin and Mei didn’t want the master bedroom (which took up half of the 2nd floor of the house) and suggested we had first dibs as we beat everyone else there so greedily, we took it!


The bedroom had a massive built in wardrobe, a balcony, a TV which popped up out of a low wall which separated the bedroom from an open bathroom. Our rule was simple. No #2’s allowed!


We woke up every morning to cafe sounds and great coffee. Despite having a Nespresso machine built into the kitchen, Zi and Colin brought their own gear and smashed out perfect coffee’s the whole trip.


We had too many people for the one boat, luckily the property came with another. Colin, Mei and I went out and killed it at sunset. The right time and place we picked up some decent sized brim.

me
I had a mad fight with this guy. This year I purposely went out and bought a tiny lightweight rod which made fishing so much more fun as every decent sized fish made for a rod bending experience.


That’s Jess on the other boat (who’s never fished before!) pulling up her 2nd fish of the day.


Stevey driving our boat (which had engine problems, and was leaking too, but hey we caught fish!).


Successful and happy we got in before it was too dark.


Sunset at the Jetty, so beautiful.


After a massive feast of fresh fish and the best beef rendang I’ve ever eaten we hit the movie room.

recline
Epic fail though, we were all too smashed and tired to keep our eyes open (doesn’t help when the seats recline so much!).


Like last year, Cherry and Meatball made the trip but both were too scared to come out and play.


Eating so well. Fishing wasn’t really on the 2nd day. Not many bites but Zi managed to pull up a big flathead which we had tempura style.


Colin and Mei brought up a whole lot of brim too.


Colin and Mei also cooked up a massive lamb roast. Too good, so spoilt!


Feasting.


The 3rd day was grey and choppy. Colin, Mei and I set off again in our lucky sinking boat with temperamental engine, we spotted this massive flock of sea birds land and take off right next to us.

squid
The water was choppy further out but we pulled up a couple of squid! We caught some Taylor too, which kept cutting Mei’s line, so we headed back to the comfortable still water of the lake (the trip back in our little dingy was intense due to the waves).


Once at our secret little spot we once again caught some big brim. One so big it ran off with Colins line and eventually broke his rod too (the tip snapped off!).


Back at the jetty after another successful outing.


The house viewed from the jetty.


Takoyaki! Mei put the freshly caught squid to great use.


SO delicious!


At sunset the crew went out again and Colin caught this monster Long Tom!


Gloria pointing at Zi’s massive flathead which we deep fried fish and chips style.


Mei and her bucket full of of brim.


Day 4; So sad. Willy and Zi cleaning the boat, getting ready to hit the road home.


Traffic was pretty bad initially but eventually it got moving. We had dinner together in Homebush at a restaurant which Collin’s family eats at. Someone ordered lobster, we were still ballin’ out of control!

Had an awesome 3 night stay with the “So How” fishing crew at Lake Macquarie this Easter break.

The weekend started with JDMyard’s Easter dinner at Lantern by Wagaya in the city. Sergio and Alain picked me up, next thing we were at Anton’s place and I was potentially up for one messy night! I held off from getting too wasted though, knowing I had to drive to Lake Macquarie the next morning.

I got up sans hang over and made my way to Jess’ place. We loaded up the car and stereo with an SD card of select tunes then we hit the road. We got caught up in some pretty bad traffic on the Pacific Highway, but we were moving once we hit the F3.

The house was pimp and blew everyone’s socks off. It didn’t at all feel like a rental as it had so many nice personal touches; Polished concrete floors, open plan kitchen with built in steamer and nespresso machine, a private jetty, a theatre room, kayaks, boats, a lap pool, bbq and lots of bathrooms (each room had an ensuite + there were 2 extra bathrooms), foxtel and wi-fi too.

The fishing over the past 3 days was epic in comparison to last years Lake Conjola trip. We brought up so much pan sized fish and ate so so well.

I’m definitely feeling a little PHD (Post Holiday Depression!). Had a mad weekend, can’t wait for next year’s trip!

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The Rook


Love the logotype (tattoo worthy!). Loved the taste of it too.


Lobster Mornay!


Ying taking a pic.


Deep friend Mars Bar for dessert!

Had planned on going back to The Rook to eat. Did so last night with John, Nads and Ying (who I interviewed recently).

We all balled out and had Lobster Mornay, my first of the year! You’ve just got to treat yourself every now and then huh?!

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Mamak


Had all intentions to go to Din Tai Fung but we walked past Mamak, there wasn’t a queue so we grabbed a bite to eat pre-meeting with MOTOR Magazine.

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Ippudo


The pork buns and shrimp buns came out first. Both were far from subtle and absolutely saturated with flavour. Pork was cooked beautifully and tasted more like a traditional Chinese pork bun than Chang/momofuku’s Peking Duck flavoured pork bun.


Gyoza was nothing at all special, will give them a miss next time.


I got pretty excited when I saw the broth and how it wasn’t at all transparent. It reminded me of the best bowl of ramen I had in Japan many years ago. The broth tasted fishy, really complex. I kinda liked it as it was refreshingly different to everything else I’ve been eating since. The noodles were pretty thin, again different, but didn’t quite feel right. The pork was delish!

So I finally got to try Ippudo. I’ve heard so much hype about this place, lots of it has suggested that the pork buns are similar in style to momofuku, only better.

First I was surprised to find it in the food court (and not on the level above). There was no queue at all which was a surprise (it was a Monday, lunch) and inside it was very much a casual dining restaurant which took me by surprise too (with all the hype I thought it was going to be a fine dining affair).

The menu was a little confusing (which ramen to try!) and the waitress asked how we liked our noodles. Huh?! How do you suggest?! She suggested to have them hard as people often complained that they were too soft!

All in all I thought it was alright and I might go back to try the 2nd ramen on the menu of 3. Lils and I both had upset tummies afterwards though, perhaps it was the gyoza (we overheard the waitress say that there is msg in them to the table next to us).

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