Tried Manu’s restaurant last night. Hard to expect expensive dining to be good in Sydney, it’s always hit and miss but the food was awesome!
Free plug!
Duck liver pate was great and scallop sausage was awesome.
Chef’s cut of beef with blue cheese sauce. You could smell it before it came out, very strong, very nice.
Lamb. This was my dish, up there with the best lamb I’ve ever eaten in my life.
The good stuff, this was a smooth one.
And Helloooo Manu! The man himself!