Tetsuyas

Mum had her 60th B’day lunch at Tetsuyas last Saturday. She pimped it with a private room for close family and friends. What a treat! For many it was their first time trying Tetsuyas famous degastation menu, for me it was my 3rd time and I loved it as much as the last 2 times. It’s not that the food is the best, it’s more about the experience as a whole. The service is awesome, the food presentation is art and second to none and the food is cooked to perfection (no overcooked steaks here!).

nameplacement
Jamie made these name cards for both tables.

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Mums table.

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We got in early to set up the room.

cake
The cake!

flowers
Jamie also did lovely floral arangements for both tables.

menu

menu2
The menu.

soup-egg
Art, right?

kingfish

scampi

signature-dish
His signature dish.

abalone

ravioli

duck

angus

jess-suga
Jess and Christina Lock.

my-speech
I left my speech at home so I had to wing it! Yaaaaaaa.

cake1

miemumi

3-sisters

kee

mummie
Family shots.

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