Salt and Pepper prawns.
Shredded beef, the crispiest in Sydney.
San Tung chicken, Peter’s signature dish.
Crispy Peking Duck.
Had dinner at Kensington Peking the other night with the family (always awesome). My nephew Harris was over from Indonesia. He’s 18 now and looking to study here next year. I’ve not seen him since he was a little boy and it turns out he;s crazy into cars. He remembers one time when I took him for a blat in the GT-R and he says that’s the reason why he’s crazy about cars today!
I’ve got to admit that hearing Harris say that made me feel extremely proud and honoured to be a part of his memories and to be a trigger for his current passion in life. He drives an EG Civic at home and he pesters his dad every day for a K20 engine conversion, or even a B16!