Last night the food crew decided to check out Toshiba’s Seriously Japanese Pop-Up Zushi Roller-Coaster, a pop-up that had a queue so long that we turned around as soon as we got there (that’s just the fucked up thing about Sydney isn’t it? When something “cool” is on, it’s a jam packed nightmare, most likely because of hipster sites like Broadsheet!).
We ended up heading up towards Holt Street in search for food and saw these inviting menus outside of Mama’s Bưởi, a new Vietnamese restaurant on route.
There was a table for us, but we had to be out in an hour, we decided against it, and just as we stepped outside, one of the staff called us back in as someone had cancelled! Decor was nice, obviously new to look old (fake patina) but still nice.
Nanami perusing the menu.
Always love trying new beers.
Fish cakes were worthy of a mention. Same traditional flavours, but the super crunchy outside made for a new experience.
And the only other dish really worthy of a mention was this massive crispy pork hok! Over the top!
